Archives: Recipes

Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries

STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.

Greenway burger with Moroccan carrots and couscous salad

STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]

Veggie loaf with mashed potatoes and cherries

Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]

Stuffed tomato

Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]

Pizza bianco

STEP 1 Preheat the oven to 180° hot air (or 200° top and bottom heat). STEP 2 Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil. STEP 3 Remove the pizza bases from the package and roll out on two [...]

Haute Dog with fried chipolata

STEP 1 Preheat the oven to 180°. STEP 2 Mix the grilled greens with olive oil in a baking dish and cook in the oven at 180° for 10 minutes. STEP 3 Mix the mayonnaise or vegan mayo with a truffle oil and black pepper. STEP 4 Fry the chipolatas in butter or oil. We recommend you [...]

Stew

STEP 1 Fry the onions along with the diced carrots until the onion turns golden brown. Add the garlic, fillet pieces and chopped mushrooms and fry for a few more minutes. STEP 2 Add the thyme, bay leaf and brown beer along with the pear syrup and water. STEP 3 Spread the rusks with mustard [...]

Spaghetti puttanesca with meatballs

STEP 1 Heat some olive oil in a pan. Add the onion and tomato pieces and sauté. STEP 2 Add some vegetable stock and stir briefly. STEP 3 Add the capers and olives. STEP 4 Fry the meatballs separately in a pan and then add them to the sauce. STEP 5 Cook [...]

Spaghetti no regretti

No regretti, enjoy! This "Spaghetti no regretti" combines crunchy zucchini strands, fresh pesto and Greenway's Mediterranean balls into a light but flavorful pasta. With a touch of basil or parsley, you'll put a sunny meal on the table in no time!

Schnitzel with spinach stew and sun-dried tomato

STEP 1 Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid. STEP 2 Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper. STEP 3 Fry [...]