Archives: Recipes

Potato casserole with "just like chicken" chipolatas

STEP 1 Peel and slice the potatoes and carrots. Also finely slice the red onion. STEP 2 Put the olive oil in a deep pan and fry the potato slices along with the sliced carrots and red onion over medium heat until tender. You can put a lid on the [...] if necessary.

The best vol-au-vent

STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].

Cordon bleu pizzaiola

STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].

Fillet chunks with 'fine champagne' sauce

STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]

Veggie balls in tomato sauce

STAP 1 Snij de uien fijn en de wortels, courgettes en venkel in brunoise (blokjes). STAP 2 Verhit de vetstof in en stoof alle groenten samen met de tomatenstukjes, bouillon en de kruiden. Laat een tiental minuten pruttelen op een zacht vuur met een deksel. STAP 3 Maak balletjes van het Greenway gehakt en voeg […]

Greenway Classic burger

Fancy a true classic burger without the meat? The Greenway Classic burger combines juicy veggie burger, crispy onion rings, fresh pickle and a creamy mustard mayo for the ultimate taste experience. With a soft, slightly warmed bun, every bite is savored. Enjoy!

Cordon bleu pizzaiola

STEP 1 Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes. STEP 2 Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. STEP 3 Bake them for 10 to 12 minutes [...]

Stuffed tomato

Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]

Veggie loaf with mashed potatoes and cherries

Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]

Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries

STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.