Archives: Recipes

Veggie balls in tomato sauce

STAP 1 Snij de uien fijn en de wortels, courgettes en venkel in brunoise (blokjes). STAP 2 Verhit de vetstof in en stoof alle groenten samen met de tomatenstukjes, bouillon en de kruiden. Laat een tiental minuten pruttelen op een zacht vuur met een deksel. STAP 3 Maak balletjes van het Greenway gehakt en voeg […]

Greenway Classic burger

Fancy a true classic burger without the meat? The Greenway Classic burger combines juicy veggie burger, crispy onion rings, fresh pickle and a creamy mustard mayo for the ultimate taste experience. With a soft, slightly warmed bun, every bite is savored. Enjoy!

Cordon bleu pizzaiola

STEP 1 Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes. STEP 2 Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. STEP 3 Bake them for 10 to 12 minutes [...]

Stuffed tomato

Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]

Veggie loaf with mashed potatoes and cherries

Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]

Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries

STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.

Greenway burger with Moroccan carrots and couscous salad

STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]

Moroccan tabouleh with merguez

Bring the warmth of Morocco into your home with this spicy merguez and fresh taboule. The colorful couscous, packed with fresh herbs and crunchy greens, is the ideal counterpart to Greenway's spicy sausages. Enjoy an aromatic, sunny meal that's on the table in no time!

Casserole with mince, leek puree and cheese sauce

STEP 1 Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan back on the stove for a while so that the remaining water can still simmer out. [...]

Pasta met balletjes

STEP 1 Chop the shallots and finely chop the garlic. Remove the broccoli florets from the stem, divide them into small pieces and rinse them briefly. Wash the spinach leaves in cold water and place them in a colander. STEP 2 Cook the penne al dente. STEP 3 Put the olive oil in a deep [...]