Chipolatas with savoy stew and pickles
STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].
Potato casserole with "just like chicken" chipolatas
STEP 1 Peel and slice the potatoes and carrots. Also finely slice the red onion. STEP 2 Put the olive oil in a deep pan and fry the potato slices along with the sliced carrots and red onion over medium heat until tender. You can put a lid on the [...] if necessary.
Asian style burger
STEP 1 Bake the burger buns according to package directions. STEP 2 Make the creamy avocado dressing by mixing all the ingredients together. Taste and season. STEP 3 Bake the burgers in a few minutes until browned and cooked through. STEP 4 Mix sesame oil, lime juice, soy sauce, sugar and chili flakes in a small bowl until combined. Add the [...]
Bangkok beasty burger
Heat the oven to 100°. STEP 1 Put the greens in bowl and add the fresh ginger, lime juice, soy sauce, rice vinegar, Thai basil and cane sugar. Mix everything well. STEP 2 Now make the burger sauce. Mix the mayonnaise or veganaise with the red curry paste, peanut butter and ketchup. STEP 3 Grill [...]
Chili sin carne with tacos guacamole, squash onion and sour cream
STEP 1 Sauté the onion with the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente. STEP 2 Fry the minced meat along with the vegetables. STEP 3 Mix in the tomato pieces and also add the chili, cinnamon, cumin and vegetable stock. Let cook for [...]
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]
Chipolatas with baked potatoes, peas and carrots
STEP 1 Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with a pinch of salt. STEP 2 Put fat in a casserole dish and brown the red onion, carrots and peas. Season with some dried thyme, pepper and salt. STEP 3 Bake the chipolatas in oven [...]
The best vol-au-vent
STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].
Cordon bleu pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Fillet chunks with 'fine champagne' sauce
STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]
EN 
NL 
FR