Pad thai

STEP 1

Make the sauce: chop the ginger and garlic very finely and mix them in a small bowl with the lime juice and the remaining ingredients.

STEP 2

For a non-vegan version of pad thai, first fry an omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into pieces or strips and set aside.

STEP 3

Put the oil in the wok and heat well. Fry the fillet chunks until nice and crisp. Then add the vegetable mix and continue to wok over high heat for about 6 minutes.

STEP 4

Now stir in the omelet strips (optional).

STEP 5

Finally, add in the pre-cooked noodles and sauce and mix well. Wok for a few more minutes. 

STEP 6

Top with chopped peanuts, some extra soy shoots, lime wedges, chopped fresh chili pepper, the onions and some fresh cilantro.