Mediterranean wrap with sundried tomatoes and herb cheese

STEP 1

Grill the wrap.

STEP 2

Fry all the vegetables along with the garlic in another pan.

STEP 3

Whisk the soy cuisine and mix with the mild & creamy. Season with the chimichurri spice mix, pepper and salt.

STEP 4

Steam the artichoke and cut into strips.

STEP 5

Spread the wrap with the cream mixture and distribute the garnishes (cherry tomatoes, artichoke strips, sliced avocado, quartered radishes, corn and herb cheese).

STEP 6

Cut a red onion into half-moons and marinate them with rice vinegar.

STEP 7

Top with the Mediterranean spice mix and young leaf lettuce.