INGREDIENTS

300 g vegetable fat

such as soy butter or olive oil

4 kg Sauté mix (Ardo)

4 kg bell pepper strips mix (Ardo)

2 kg tomato pieces (peeled)

50 g sweet paprika

400 ml of water

100 g vegetable stock

Pepper & salt

Goulash

Heat the fat and sauté the sauté mix and bell pepper strips. Then add the water and vegetable stock and cook the vegetables al dente.

Add the tomato pieces, paprika and Chicken pieces. Simmer over low heat for another 15 minutes.

Season with salt and pepper.

At Greenway, we believe we have the power to change the world. Not overnight. But one bite at a time. Green is the way to go!