Mediterranean wrap with sundried tomatoes and herb cheese

STAP 1 Grill de wrap. STAP 2 Bak alle groenten samen met de look in een pan. STAP 3 Klop de soja cuisine op en meng met de mild & creamy. Kruid af met de chimichurri spicemix, peper en zout. STAP 4 Stoom de artisjokbodems en snijd in reepjes. STAP 5 Bestrijk de wrap met […]
Pad thai

STAP 1 Maak de saus. Snijd de gember en knoflook heel fijn en meng die in een kommetje met het limoensap en de overige ingrediënten. STAP 2 Als je de pad thai niet vegan wenst, kun je eerst omelet bakken in de wok met een scheutje olie. Schep de omelet uit de wok, snijd in […]
No nonsense veggie balls pasta

STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]
Tajine

STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Bake the Greenway Chipolatas on the griddle or [...]
Sausage applesauce & French fries

STEP 1 Bake the sausages in oven or roasting pan with some fat STEP 2 Serve the baked sausages with applesauce and boiled potatoes
'kebab' burger with coleslaw

STEP 1 Toast the vegan buns for a few minutes in a toaster or in the oven at 180°C. Cut in half horizontally if necessary. STEP 2 Heat a non-stick pan with a dash of olive oil. Tear the Greenway "just like chicken" pieces into smaller pieces. Fry until tender and add the teriyaki sauce. Season with salt and pepper. [...]