Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
Mediterranean wrap with sundried tomatoes and herb cheese
STEP 1 Grill the wrap. STEP 2 Sauté all the vegetables along with the garlic in a pan. STEP 3 Whisk the soy cuisine and mix with the mild & creamy. Season with the chimichurri spice mix, pepper and salt. STEP 4 Steam the artichoke bottoms and cut into strips. STEP 5 Coat the wrap with [...]
Pad thai
STEP 1 Make the sauce. Chop the ginger and garlic very finely and mix it in a small bowl with the lime juice and the remaining ingredients. STEP 2 If you do not wish the pad thai to be vegan, you can first fry omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into [...]
No nonsense veggie balls pasta
STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]
Tajine
STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Bake the Greenway Chipolatas on the griddle or [...]
Sausage applesauce & French fries
STEP 1 Bake the sausages in oven or roasting pan with some fat STEP 2 Serve the baked sausages with applesauce and boiled potatoes
'kebab' burger with coleslaw
STEP 1 Toast the vegan buns for a few minutes in a toaster or in the oven at 180°C. Cut in half horizontally if necessary. STEP 2 Heat a non-stick pan with a dash of olive oil. Tear the Greenway "just like chicken" pieces into smaller pieces. Fry until tender and add the teriyaki sauce. Season with salt and pepper. [...]
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