Veggie loaf with mashed potatoes and cherries

Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]
Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries

STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.
Greenway burger with Moroccan carrots and couscous salad

STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]
Spaghetti no regretti

No regretti, enjoy! This "Spaghetti no regretti" combines crunchy zucchini strands, fresh pesto and Greenway's Mediterranean balls into a light but flavorful pasta. With a touch of basil or parsley, you'll put a sunny meal on the table in no time!
Moroccan tabouleh with merguez

Bring the warmth of Morocco into your home with this spicy merguez and fresh taboule. The colorful couscous, packed with fresh herbs and crunchy greens, is the ideal counterpart to Greenway's spicy sausages. Enjoy an aromatic, sunny meal that's on the table in no time!
Casserole with mince, leek puree and cheese sauce

STEP 1 Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan back on the stove for a while so that the remaining water can still simmer out. [...]
Pasta with veggie balls

STEP 1 Chop the shallots and finely chop the garlic. Remove the broccoli florets from the stem, divide them into small pieces and rinse them briefly. Wash the spinach leaves in cold water and place them in a colander. STEP 2 Cook the penne al dente. STEP 3 Put the olive oil in a deep [...]
Texas BBQ burger

Preheat the oven to 100°. STEP 1 Mix the tomato pieces with the red onion, chili pepper, lime juice and avocado pieces. Season with salt and pepper. STEP 2 Grill or fry the burger for 1 minute and 15 seconds on each side with a little grease on medium [...].
Greenway gourmet burger

STEP 1 Preheat the oven to 100°. Grill or fry the burger for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 2 Cut the buns in half and heat in the oven for a few minutes. STEP 3 Fry the onion rings in a little fat until [...]
Tomato soup with veggie balls

STEP 1 Turn the Greenway Minced Meat into small soup balls. When doing this, do not push the minced meat too firmly to get fluffy balls. STEP 2 Fry the balls in some fat in a pan and add them to the tomato soup.
