Archives: Recipes

Chipolatas with spinach puree and sun-dried tomato

STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]

Chipolatas with baked potatoes, peas and carrots

STEP 1 Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with a pinch of salt. STEP 2 Put fat in a casserole dish and brown the red onion, carrots and peas. Season with some dried thyme, pepper and salt. STEP 3 Bake the chipolatas in oven [...]

Chipolatas with savoy stew and pickles

STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].

Cordon bleu pizzaiola

STEP 1 Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes. STEP 2 Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. STEP 3 Bake them for 10 to 12 minutes [...]

Greenway Classic burger

Fancy a true classic burger without the meat? The Greenway Classic burger combines juicy veggie burger, crispy onion rings, fresh pickle and a creamy mustard mayo for the ultimate taste experience. With a soft, slightly warmed bun, every bite is savored. Enjoy!

Veggie balls in tomato sauce

STEP 1 Finely chop the onions and brunoise (dice) the carrots, zucchini and fennel. STEP 2 Heat the fat and stew all the vegetables together with the tomato pieces, stock and herbs. Let simmer for about ten minutes over low heat with a lid. STEP 3 Add the Greenway meatballs to the sauce. [...]

Fillet chunks with 'fine champagne' sauce

STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]

The best vol-au-vent

STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].

Cordon bleu pizzaiola

STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].

Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries

STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.