winterse salade met vegan cheezzy krokketjes

INGREDIENTS

red bell peppers, in strips
broccolini
pumpkin or bottle pumpkin, in slices
red onion, in rings
arugula
mixed nuts (walnuts, cashews, hazelnuts)
lemon
Olive oil, salt & pepper
Dressing of your choice

Winter salad with Cheezzy bites

30 minutes

20 servings

STEP 1

Heat oven to 200 °C. Place squash, bell bell pepper and broccolini on a baking sheet. Drizzle with olive oil, pepper and salt. Roast for 20 min.

STEP 2

Bake the bites in the oven, air fryer or deep fryer according to the package until golden brown and crispy.

STEP 3

Mix arugula with red onion, roasted vegetables and nuts

STEP 4

Drizzle the dressing over the salad, top with the Cheezzy Bites, and serve with a wedge of lemon.

 

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