Red Thai coconut curry

STEP 1

Heat some fat and stew the vegetables al dente.

STEP 2

Add the coconut milk, red curry paste, vegetable broth, cane sugar and lime leaves. Lightly thicken the mixture with cornstarch or an alternative sauce binder.

STEP 3

Add the Meatballs.

STEP 4

Serve with fresh cilantro or chopped peanuts. Tip: Make this recipe 100% vegan with Greenway's plant-based Chicken pieces