Penne with forest mushrooms

STEP 1

Heat the olive oil and sauté the shallot. Add the garlic puree and some thyme.

STEP 2

Now add the vegetables and stew them al dente.

STEP 3

Add the soy cream, mushroom stock and Chicken pieces from Greenway.

STEP 4

Serve with pasta and top with arugula and Season Pepper.