Crispy "just like chicken" tender burger

STEP 1

Preheat the oven to 100 C°.

STEP 2

Grill or fry the tenders for 1 minute and 15 seconds on each side with a little oil over medium heat.

STEP 3

Cut the buns in half and heat in the oven for a few minutes.

STEP 4

Fry the onion rings in a little cooking oil until lightly browned.

STEP 4

Mix the mayonnaise with the mustard. Take bottom bun, add mustard, mayonnaise, lettuce, tenders, tomato slices, fried onion rings and a little ketchup. Top with lettuce and close with top bun.