Ingredients
- 2 bowls Greenway Chipolata’s just like chicken (available for purchase at Colruyt and Okay)
- Some fat
- 1 kg potatoes
- 2 red onions
- 600g carrots
- A bit of fresh rosemary
- 1 dl olive oil
- Pepper and salt
Potato casserole with chipolata just like chicken
35 minutes
4 persons
STEP 1
Peel the potatoes and carrots and cut them into slices. Finely chop the red onion as well.
STEP 2
Put the olive oil in a deep pan and fry the potato slices together with the sliced carrots and red onion over medium heat until they are cooked. You can optionally cover the pan with a lid to help them cook faster. Add some finely chopped fresh rosemary and season with salt and pepper.
STEP 3
Fry the chipolatas in another pan with some cooking fat and place the cooked chipolatas on top of the vegetable dish. Serve it that way on the table.
DISCOVER ALSO
Our other new products: Meatballs just like chicken, Spinach falafel, ...
