Ingredients

Potato casserole with chipolata just like chicken

35 minutes

4 persons

STEP 1

Peel the potatoes and carrots and cut them into slices. Finely chop the red onion as well.

STEP 2

Put the olive oil in a deep pan and fry the potato slices together with the sliced carrots and red onion over medium heat until they are cooked. You can optionally cover the pan with a lid to help them cook faster. Add some finely chopped fresh rosemary and season with salt and pepper.

STEP 3

Fry the chipolatas in another pan with some cooking fat and place the cooked chipolatas on top of the vegetable dish. Serve it that way on the table.

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