Ingredients
- 400 g Greenway meatballs
- 1 fennel bulb
- 100 g carrots
- 100 g courgette
- 1 kg chopped tomatoes
- 100 g onion
- 10 g garlic purée
- 20 g vegetable stock
- Rosemary and thyme
- Fat, such as soy butter or olive oil
- Pepper and salt
- Mashed potatoes
Gehaktballetjes in tomatensaus
20
4 persons
STEP 1
Finely chop the onions and dice the carrots, courgettes, and fennel into brunoise (small cubes)
STEP 2
Heat the fat and sauté all the vegetables with the tomato pieces, broth, and herbs. Let it simmer for about ten minutes over low heat with a lid on.
STEP 3
Add the Greenway meatballs to the sauce. Let it simmer for another 10 minutes over low heat.
STEP 4
Season to taste with salt and pepper. Serve with mashed potatoes.
