Middle Eastern pizza

STEP 1 Preheat the oven to 200 °C. We start by making the yogurt dip. Peel the garlic and finely chop the cloves. Mix the garlic into the yogurt and season with a dash of olive oil, salt and black pepper. Set aside for a moment so the flavors can blend nicely. STEP [...]

Chinese 'crispy chili' udon noodles

chinese crispy chili udon noodles with Greenway roughed beef

STEP 1 Chop the garlic finely. STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix everything well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].

Chili sin carne

Chili Sin Carne with greenway minced meat

STEP 1 Cut the zucchini and peppers into small cubes and finely chop the onion and garlic. Remove the seeds from the chili pepper and chop them very finely. STEP 2 Heat the olive oil in a large saucepan, sauté the onion for a minute, then add the other vegetables, garlic and chili. I use [...]

The best vegan brownie

STEP 1 Preheat the oven to 170°C and line a baking pan or baking dish with baking paper. Sift the flour into a large bowl and mix in all the other dry ingredients. STEP 2 Put the vegetable baking butter, chocolate and water in a bowl and warm up in the microwave (or simply in a [...]

Mini sausage rolls

mini sausage rolls with Greenway minced meat

STEP 1 Preheat the oven to 180°C and line a baking sheet with baking paper. Mix the minced meat with the very finely chopped vegetables, the herbs and the finely chopped parsley leaf. STEP 2 Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the [...]

Spaghetti bolognese

STEP 1 We start by preparing the vegetables. Cut the onion, carrots, zucchini, bell peppers and celery all into small cubes. Depending on your preference, you can do this very finely or a bit coarser. Also finely chop the garlic. STEP 2 Now take a saucepan, put on medium-high heat with the olive oil and [...]

Chipolatas with baked potatoes, peas and carrots

Greenway chipolata with baked potatoes, peas and carrots

STEP 1 Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with a pinch of salt. STEP 2 Peel the carrots, cut them into half strips and cook them al dente in water. In the same pot, cook the peas for about five minutes. STEP 3 Drain the water, stew the [...]

Burger "just like chicken"

Burger "just like chicken"

STEP 1 Make a salad with slices of radish, grated carrot, fine strands of red and yellow bell bell pepper, pieces of cucumber and the fresh herbs. Drizzle with some lime juice and season with salt and pepper. STEP 2 Fry the Greenway "Just like chicken" burgers in pan with some grease. Heat the buns for a few minutes in oven at 170° [...].

Chipolatas with spinach puree and sun-dried tomato

Greenway chipolata's with spinach puree and sundried tomato

STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]

Chipolatas with savoy stew and pickles

STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].

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