Moroccan tabouleh with merguez
STEP 1 Put the couscous in a round bowl and mix it with the vegetable broth, 3dl warm water and the olive oil. STEP 2 Finely chop the vegetables and mix into the couscous along with the fresh herbs. STEP 3 Fry the merguez sausages nicely brown in some cooking butter and serve with the Moroccan taboule [...].
Oven dish with minced meat, leek puree and cheese sauce
STEP 1 Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan back on the stove for a while so that the remaining water can still simmer out. [...]
Pasta with meatballs just like chicken
STEP 1 Chop the shallots and finely chop the garlic. Remove the broccoli florets from the stem, divide them into small pieces and rinse them briefly. Wash the spinach leaves in cold water and place them in a colander. STEP 2 Cook the penne al dente. STEP 3 Put the olive oil in a deep [...]
Schnitzel with spinach stew and sun-dried tomato
STEP 1 Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid. STEP 2 Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper. STEP 3 Fry [...]
Spaghetti no regretti
STEP 1 Heat some olive oil in a large skillet. Add the zucchini slices and sauté briefly, about 2-3 minutes, until just softened but still crisp. STEP 2 Heat a little olive oil in a large skillet over medium-high heat. Fry the Greenway Mediterranean balls until golden brown and cooked according to [...].
Spaghetti puttanesca with meatballs
STEP 1 Heat some olive oil in a pan. Add the onion and tomato pieces and sauté. STEP 2 Add some vegetable stock and stir briefly. STEP 3 Add the capers and olives. STEP 4 Fry the meatballs separately in a pan and then add them to the sauce. STEP 5 Cook [...]
Stew
STEP 1 Fry the onions along with the diced carrots until the onion turns golden brown. Add the garlic, fillet pieces and chopped mushrooms and fry for a few more minutes. STEP 2 Add the thyme, bay leaf and brown beer along with the pear syrup and water. STEP 3 Spread the rusks with mustard [...]
Haute Dog with fried chipolata
Preheat the oven to 180°. STEP 1 Preheat the oven to 180°. STEP 2 Mix the grilled greens with olive oil in a baking dish and cook in the oven at 180° for 10 minutes. STEP 3 Mix the mayonnaise or vegan mayo with a truffle oil and black pepper. STEP 4 Fry the chipolatas in [...]
Pizza bianco
STEP 1 Preheat the oven to 180° hot air (or 200° top and bottom heat). STEP 2 Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil. STEP 3 Remove the pizza bases from the package and roll out on two [...]
Thai 'just like chicken' satay with peanut sauce
STEP 1 Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then thread the fillet pieces onto skewers. STEP 2 For the peanut sauce, simply mix all the ingredients together until smooth. STEP 3 Grill [...]
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