Archives: Recipes

Veggie loaf with mashed potatoes and cherries

Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]

Stuffed tomato

Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]

Pizza bianco

STEP 1 Preheat the oven to 180° hot air (or 200° top and bottom heat). STEP 2 Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil. STEP 3 Remove the pizza bases from the package and roll out on two [...]

Haute Dog with fried chipolata

STEP 1 Preheat the oven to 180°. STEP 2 Mix the grilled greens with olive oil in a baking dish and cook in the oven at 180° for 10 minutes. STEP 3 Mix the mayonnaise or vegan mayo with a truffle oil and black pepper. STEP 4 Fry the chipolatas in butter or oil. We recommend you [...]

Stew

STEP 1 Fry the onions along with the diced carrots until the onion turns golden brown. Add the garlic, fillet pieces and chopped mushrooms and fry for a few more minutes. STEP 2 Add the thyme, bay leaf and brown beer along with the pear syrup and water. STEP 3 Spread the rusks with mustard [...]

Spaghetti puttanesca with meatballs

STEP 1 Heat some olive oil in a pan. Add the onion and tomato pieces and sauté. STEP 2 Add some vegetable stock and stir briefly. STEP 3 Add the capers and olives. STEP 4 Fry the meatballs separately in a pan and then add them to the sauce. STEP 5 Cook [...]

Spaghetti no regretti

No regretti, enjoy! This "Spaghetti no regretti" combines crunchy zucchini strands, fresh pesto and Greenway's Mediterranean balls into a light but flavorful pasta. With a touch of basil or parsley, you'll put a sunny meal on the table in no time!

Schnitzel with spinach stew and sun-dried tomato

STEP 1 Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid. STEP 2 Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper. STEP 3 Fry [...]

Pasta with "just like chicken" veggie balls

STEP 1 Chop the shallots and finely chop the garlic. Remove the broccoli florets from the stem, divide them into small pieces and rinse them briefly. Wash the spinach leaves in cold water and place them in a colander. STEP 2 Cook the penne al dente. STEP 3 Put the olive oil in a deep [...]

Casserole with mince, leek puree and cheese sauce

STEP 1 Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan back on the stove for a while so that the remaining water can still simmer out. [...]