Ever since the early years of Greenway, we strive to create as ecological production process set up. Anyone who grows crops, operates a machine or transports a product naturally emits some CO2 out, you can't counteract that. What you can do, however, is to arrange your production process so that you minimize emissions: local production, little resource waste, thoughtful partnerships... By Greenway over the years, we have continuously fine-tuned our production so that our impact on the climate would be smaller.
“Greenway is committed to be carbon neutral in 2050.”
Cedric Hanet
CO-CEO Greenway
Climate Shock
Geert Noels
"The production of our food is responsible for 26% of the world's total greenhouse gas emissions A more climate-friendly diet can reduce our food emissions by half."
Quick wins in
foodservice
1. Reduce food waste
An estimated 1/4 of the food produced is thrown away
2. Replace with plant-based
Regularly replace animal protein with a tasty, plant-based protein source
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