NUTRITIONAL VALUES PER 100 G

RECIPE SUGGESTIONS

Chipolatas with savoy stew and pickles

Greenway veggie chipolata met gebakken aardappeltjes, erwtjes en wortelen

Chipolatas with baked potatoes, peas and carrots

Haute Dog with fried chipolata

Chipolata

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The Greenway vegetarian chipolata is a true Flemish classic that appeals to young and old alike. Whether you serve it with apple sauce and mashed potatoes or as a "haute-dog", you will be amazed by its delicious taste.

Greenway's vegetarian chipolata is a true Flemish classic that is a hit with all ages. This veggie chipolata combines a juicy bite with a savory, spiced flavor. Perfect with apple sauce and mashed potatoes, but also ideal as an original "haute dog". Choose this veggie chipolata if you are looking for a familiar favorite without the meat, but with full flavor.

The chipolata is quick and easy to prepare in a pan or on the grill. Convenient for weekday meals or a cozy barbecue. With the Greenway chipolata, you can effortlessly put a flavorful dish on the table that everyone will love.

PREPARATION METHOD

The chipolatas should fry for about 3 to 4 minutes with little fat. Start on high heat for the first 30 seconds, then reduce to medium-high heat. Fry the chipolatas all around until golden brown. Hey, trust your own cooking skills!

INGREDIENTS

Water, textured vegetable proteins (pea, SOYA) 15%, SOYA proteins 4%, rapeseed oil, coconut fat, dietary fibres, thickener: methyl cellulose, acidity regulator: buffered vinegar, flavouring, starch, salt, vegetables (onion, beetroot), herbs and spices, acid: lactic acid, parsley, potassium salt, stabiliser: sodium alginate, ferrous fumarate, vitamin B12.