NUTRITIONAL VALUES PER 100 G

RECIPE SUGGESTIONS

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Farmer's sausage (new!)

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Our Greenway farmhouse sausage is our latest innovation, made with a unique combination of pea and soy protein, onion, paprika, vegetable fiber, rapeseed and coconut oil AND a carefully selected blend of spices. And a touch of magic, of course! Produced in the Belgian Koekelare, we contribute to a plant-based future.

In May 2025, we shine in the popular program 'They say that' with Dina Tersago and Andy Peelman, where our farmhouse sausage passed the test with flying colors as "the best of the test," approved by 8 Ghent butchers and chef Dominique Persoone.

Quote Paul Florizoone: 'When even butchers say this is the best veggie sausage, we have succeeded in our goal!'

PREPARATION METHOD

Fry the country sausage in the pan with some vegetable oil or grill on the BBQ

INGREDIENTS

water, textured vegetable protein (pea, SOJA) 12%, rapeseed oil, SOJA protein 4%, coconut fat, dietary fiber, thickener: methyl cellulose, acidity regulator: buffered vinegar, aroma, vegetables and vegetable extracts (onion, bell bell pepper, garlic, beet), flaxseed meal, herbs and spices, salt, starch, preservative: sodium acetate, potassium salt, burnt sugar syrup, iron fumarate, vitamin B12, food acid: lactic acid, stabilizer: sodium alginate.