BBQ mix @ Colruyt
With our juicy BBQ mix, your garden party this summer is guaranteed to be a success. Mix of 2 plant-based sausages: merguez and curry. Merguez sausage: classic merguez sausage with Maghrebi seasoning. Curry sausage: sausage with mild yellow curry spices.
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Product information
| Nutritional values per | 100 gr |
| Energy | 717 KJ / 172 kcal |
| Fat | 9,4 g |
| of which saturates | 0,8 g |
| Carbohydrate | 9,0 g |
| Sugar | 1,7 g |
| Fibers | 5,9 g |
| Protein | 9,5 g |
| Salt | 1,4 g |
Ingredients
Curry chipolata: water, textured vegetable proteins (SOY, WHEAT) 13%, rapeseed oil, starch, curry (3%), thickener: methylcellulose, dietary fibers, vegetable proteins, flavoring, salt, potassium chloride, preservative: sodium acetates, acidity regulator: lactic acid, herbs and spices, onion, lemon juice powder, stabilizer: sodium alginate / Merguez: water, textured vegetable proteins (SOY, WHEAT) 13%, rapeseed oil, starch, herbs and spices, thickener: methylcellulose, dietary fibers, vegetable proteins, flavoring, dextrose, salt, potassium chloride, preservative: sodium acetates, acidity regulator: lactic acid, onion, lemon juice powder, sugar, stabilizer: sodium alginate, red beet powder, spice extracts, antioxidant: ascorbic acid.
Allergens
Contains: soy and wheat
Preparation method
In the pan/BBQ: fry on medium heat for 5 to 6 minutes. Bake all around until the sausages are nicely browned. Hey, trust your own cooking skills.
