Ingredients

  • 2 kg Greenway wok strips
  • 200 g vegetable fat
  • 4 kg wok vegetables (e.g. Ardo)
  • 1 L sweet-and-sour sauce
  • 2 dl soy sauce
  • 125 g Asian-style spice mix (e.g. Ardo)
  • Rice

 

 

Sweet-and-sour vegetable wok

30 minutes

20 persons

STEP 1

Fry the Greenway wok strips with the fat until golden brown in a roasting pan or hot air oven at 200°C.

STEP 2

After this, you can also sauté the wok greens with it until cooked.

STEP 3

Mix the sauce and spice mix under the vegetable mix and stew for a few more minutes on medium heat.

STEP 4

Serve with rice.

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