Wraps with spinach falafel

STEP 1

Thinly slice the red onion, yellow bell pepper, zucchini and peppers. Remove the seeds from the pomegranate. You can easily do this by cutting the pomegranate in 2 and tapping on the back with a tablespoon. The seeds will fall out easily!

STEP 2

Mix the yogurt with the mayo and chopped fresh mint. Season to taste with salt and pepper.

STEP 3

You can easily heat the falafels in a convection oven or air fryer. You can also fry them in a pan with some oil or deep fry them.

STEP 4

Serve the ingredients on the wrap with the yogurt-mayo dip. Enjoy!

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