Thai 'just like chicken' satay with peanut sauce  

STEP 1

Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then thread the fillet pieces onto skewers.

STEP 2

For the peanut sauce, simply mix all the ingredients together until smooth.

STEP 3

Grill the skewers on the BBQ or in a grill pan and serve with peanut sauce and some finely chopped spring onion, chopped peanuts, possibly some fresh cilantro and chili pepper.