Tajine

STEP 1

Heat some fat, add the water and broth and stew the vegetables al dente.

STEP 2

Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat.

STEP 3

Bake the Greenway Chipolatas on the griddle or in the oven. Add them to the tagine.

STEP 4

Serve with couscous.