Spaghetti puttanesca with meatballs

STEP 1

Heat some olive oil in a pan. Add the onion and tomato pieces and sauté.

STEP 2

Add some vegetable broth and stir briefly.

STEP 3

Add the capers and olives.

STEP 4

Fry the meatballs separately in a pan and then add them to the sauce.

STEP 5

Cook the spaghetti according to the instructions on the package and serve with the sauce.