Ingredients

  • 1 onion
  • 1 can of tomatoes, chopped
  • 1 tbsp vegetable stock (powder/liquid)
  • 200 g Greenway vegetable balls
  • Some fat
  • Spaghetti for 4 people
  • Handful of capers
  • Handful of black olives

Spaghetti puttanesca with vegetable balls

4 persons

STEP 1

Heat some olive oil in a pan. Add the onion and tomato pieces and sauté.

STEP 2

Add some vegetable stock and stir briefly.

STEP 3

Add the capers and olives.

STEP 4

Fry the vegetable balls separately in a pan and then add them to the sauce.

STAP 5

Cook the spaghetti according to the instructions on the wrap and serve with the sauce.