Parmentier with spinach & chicory

STEP 1

Sauté half of the shallots in margarine. Add the Greenway chopped finely and season with the Chinese spice mix and sea salt.

STEP 2

Also sauté the other half of the shallots in some margarine. Add the spinach and simmer briefly. Season with fruit pepper lemon.

STEP 3

Briefly stew the endive, season with salt, pepper and nutmeg. Mix under the mashed potatoes.

STEP 4

In the baking dish, make layers of minced meat, spinach and chicory puree.

STEP 5

Sprinkle the casserole with breadcrumbs and a few lumps of butter or margarine. Bake in the oven at 180 °C for half an hour.