STEP 1
Preheat the oven to 180 °C and line a baking tray with baking paper. Mix the minced meat with the very finely chopped vegetables, herbs and finely chopped parsley leaf.
STEP 2
Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the pieces on the outside, which are somewhat rounded).
STEP 3
Place some of the prepared minced meat (about 1 tablespoon) on each square of puff pastry, making sure to leave 1 inch open on each side. If you want, you can also put some ketchup and/or mustard on top of this. This will give an extra touch to your sausage rolls and make them nice and creamy.
STEP 4
Fold the slices of puff pastry closed. Press the edges well. If necessary, decorate the puff pastry bites with some seeds and/or pits and bake for 15 minutes in the preheated oven until golden brown.
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