Ingredients

  • 160 g tablespoons of mayonnaise of veganaise
  • 160 g filet pieces 'just like chicken'
  • 1 small, red onion, chopped
  • 2 slices pineapple
  • 1/2 tsp turmeric
  • 1 tsp curry powder
  • salt
  • fresh coriander

curry salad

4 persons

STEP 1

Cut the filet pieces in small bits.

STEP 2

Mix the filet pieces with the chopped vegetables.

STEP 3

Keep in frige.

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