Japanese noodles with pak choi, mushrooms and sake

STEP 1

Brown the fillet pieces with the spice mix for chicken.

STEP 2

Fry all the vegetables along with the garlic in another pan.

STEP 3

Mix everything together and season with soy sauce and sake.

STEP 4

Cook the noodles according to the instructions on the package and drain.

STEP 5

Deep-fry some noodles as a garnish.

STEP 6

Cut a red onion into half-moons and marinate with rice vinegar.

STEP 7

Place everything on a plate and garnish.