• 2 burger buns
  • 1 packet of Greenway Burgers 2 x 120 gram
  • 1 tomato, chopped
  • 8 pickle slices
  • 1 small onion, chopped
  • 4 tablespoons of mayonnaise of veganaise
  • 1 eetlepel mosterd
  • 2 tablespoons of ketchup
  • Oil or butter

Greenway Classic burger

30 minutes

2 persons

Preheat the oven at 100 degrees.


Heat the oil in the pan over medium heat until the oil begins to shimmer or heat up your barbecue or grill. Fry or grill the burger for 1 minute and 15 seconds on each side.


Cut the buns in half and bake for a few minutes. Fill the bun with the burger, the mayonnaise, the pickles, the onion rings, the vegetables and the lettuce.


Fry the onion rings until golden brown. Mix the mayonnaise and the mustard.


Mix the mayonnaise with the mustard. Take the bottom of the bun, put the mustard mayonnaise, the pickle, the burger, the tomato slices, the fried onion rings and a little ketchup. Finish with lettuce and close with the top of the bun.