Greenway BBG burger

STEP 1

Make a mixture of diced avocado, diced tomatoes, sliced red onion, lemon juice, a pinch of chili paste, pepper and salt.

STEP 2

Fry the Ardo onion rings in a pan or oven.

STEP 3

Bake the Greenway burgers in an oven, pan or on the grill.

STEP 4

Heat the hamburger buns. 

STEP 5

Assemble the burger with bun, burger, vegetable mix, fried onions, BBQ aioli and salad.

STEP 6

Season the cornribs with the butter and Mexican spice mix and bake at 180°C for 10-14 minutes.

STEP 7

Serve the cornribs as a side dish, garnish with the sour cream, sriracha mayo & microleaves.