Ingredients

  • 600 g Greenway Minced Meat
  • 1 onion
  • Fresh parsley
  • ½ dl olive oil or soy butter
  • 1 pot of cherries
  • 200 g mixed young lettuce
  • Mashed potatoes

Meatloaf with mashed potatoes and cherries

30 minutes

4 persons

Preheat the oven for 10 minutes at 100 degrees.

STEP 1

Finely chop the onion and mix with the minced meat, parsley and some salt and pepper. Knead into a meatloaf.

STEP 2

Grease an oven dish with some soy butter or olive oil and place your meatloaf in the dish. Pour over some olive oil or (melted) soy butter.

STEP 3

Bake for 25 minutes at 170 °C. Serve with mashed potatoes, warm or cold cherries, and a mixed salad.