- 600 g Greenway Minced Meat
- 1 onion
- Fresh parsley
- ½ dl olive oil or soy butter
- 1 pot of cherries
- 200 g mixed young lettuce
- Mashed potatoes
Meatloaf with mashed potatoes and cherries
Finely chop the onion and mix with the minced meat, parsley and some salt and pepper. Knead into a meatloaf.
Grease an oven dish with some soy butter or olive oil and place your meatloaf in the dish. Pour over some olive oil or (melted) soy butter.
Bake for 25 minutes at 170 °C. Serve with mashed potatoes, warm or cold cherries, and a mixed salad.