Ingredients
- 4 Greenway Burgers
- 600 grams of green beans
- 6 heads of chicory, chopped
- 40 grams of oil or butter
- 2 shallots, chopped
- 2 tablespoons of mayonnaise
- 5 grams of fresh tarragon, chopped
- French fries and béarnaise sauce
Grilled Greenway Burger with green beans, a chicory tarragon salad, béarnaise sauce and French fries
30 minutes
4 persons
STEP 1
Boil the beans and fry them with the shallots in some oil or butter.
STEP 2
Chop the chicory heads and mix with the mayonnaise and the freshly chopped tarragon.
STEP 3
Grill the burger.
STEP 4
Serve with fries and béarnaise sauce.
