Fried Greenway burger with Moroccan carrots and couscous salad

STEP 1

Steam the carrot slices until tender and sauté in butter with the fresh mint and raz el hanout.

STEP 2

For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, salt and pepper.

STEP 3

Fry the burgers in the pan with some fat (a minute and a half for each side).