Cordon bleu pizzaiola

STEP 1

Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes.

STEP 2

Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. 

STEP 3

Bake them in the oven at 200°C for 10 to 12 minutes until the temperature in the core reaches 72°C.

STEP 4

Cook the pasta. Drain and mix with the cherry tomato sauce.

STEP 5

Serve the cordon bleus with sauce and top with some fresh basil, if desired.