Chipolatas with vegetable couscous

STEP 1

Fry the vegetables in the fat, add water and vegetable stock and let vegetables stew al dente.

STEP 2

Add the tomato pieces, apricot, Medina herbs and fresh mint and cilantro and cook for another 15 min on low heat.

STEP 3

Bake the Greenway sausages in hot air oven or on baking sheet and add to the tagine. 

STEP 4

Serve with couscous.