Chipolatas with vegetable couscous

STEP 1

Fry the vegetables in the oil, add water and vegetable bouillon and allow vegetables to stew until al dente.

STEP 2

Add the tomato pieces, apricot, Medina herbs, fresh mint and cilantro, and cook for another 15 min over low heat.

STEP 3

Bake the Greenway sausages in hot air oven or on griddle, add to the vegetable couscous and serve.