STEP 1
Stew the leafy spinach with some fat.
STEP 2
Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
STEP 3
Bake the chipolatas in oven or roasting pan with some fat.
Stew the leafy spinach with some fat.
Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
Bake the chipolatas in oven or roasting pan with some fat.
At Greenway, we believe we have the power to change the world. Not overnight. But one bite at a time. Green is the way to go!
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