Chipolatas with baked potatoes, peas and carrots

STEP 1

Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with pinch of salt.

STEP 2

Put grease in roasting pan or saucepan and stew the red onion with the carrot slices and peas. Season with some dried thyme, pepper and salt.

STEP 3

Bake the chipolatas in oven or roasting pan with some fat.