Chili Sin Carne with greenway minced meat

INGREDIENTS

200 g vegetable fat
0.5 kg diced onion
1 kg of diced zucchini
1 kg of diced peppers
4 kg canned tomato pieces
1 kg kidney beans (precooked)
80 g vegetable broth
40 g garlic puree
50 g cumin powder
20 g cinnamon powder
10 g cayenne pepper
fresh cilantro and some sour cream or vegan alternative to finish

Chili sin carne

20 people

STEP 1

Sauté the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well.

STEP 2

Finish with sour cream and fresh cilantro.

en_USEN