Parmentier with spinach & chicory
STEP 1 Sauté half of the shallots in margarine. Add the Greenway minced meat and season with the Chinese spice mix and sea salt. STEP 2 Also sauté the other half of the shallots in some margarine. Add the spinach and simmer for a while. Season with fruit pepper [...]
Penne with forest mushrooms
STEP 1 Heat the olive oil and sauté the shallot. Add the garlic puree and some thyme. STEP 2 Now add the vegetables and stew them al dente. STEP 3 Add the soy cream, mushroom stock and Chicken pieces from Greenway. STEP 4 Serve with pasta and top with arugula and Season Pepper.
Red Thai coconut curry
STEP 1 Heat some fat and stew the vegetables al dente. STEP 2 Add the coconut milk, red curry paste, vegetable broth, cane sugar and lime leaves. Lightly thicken the mixture with cornstarch or an alternative sauce binder. STEP 3 Add the meatballs. STEP 4 Serve with fresh cilantro or chopped peanuts. Tip: Make this recipe [...]
Saltado
STEP 1 Heat the fat in a roasting pan and fry the Chicken pieces. STEP 2 Add the wok mix and asparagus and pour over with the marinade. STEP 3 Cook the greens and finish with fresh mint, soy sauce, lime juice and sesame oil. STEP 4 Serve with rice or quinoa.
Stew
STEP 1 Fry the onions along with the diced carrots until the onion turns golden brown. Add the garlic, fillet pieces and chopped mushrooms and fry for a few more minutes. STEP 2 Add the thyme, bay leaf and brown beer along with the pear syrup and water. STEP 3 Spread the rusks with mustard [...]
Tajine from Soline
STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Fry the Greenway fillet pieces just like chicken on the [...]
Bird's nest
STEP 1 Preheat the oven to 160°C. Boil the new potatoes in lightly salted water. STEP 2 Boil the eggs for nine minutes, then quench them under cold water and peel these hard-boiled eggs. STEP 3 Mix the garlic and chopped onion with the minced meat and season with salt and pepper. STEP 4 Make the bird's nest: [...]
Vol-au-vent
STEP 1 Sauté the mushrooms and salsify in soy butter. STEP 2 Add in the soy cream, mushroom stock and truffle oil. STEP 3 Add the Chicken pieces and cook together. STEP 4 Thicken the sauce with roux or cornstarch. Season with salt and pepper and serve with chopped parsley.
Sweet and sour vegetable wok
STEP 1 Fry the Greenway wok strips with the fat until golden brown in a roasting pan or a hot air oven at 200°C. STEP 2 After this, you can also sauté the wok greens with them until tender. STEP 3 Mix the sauce and spice mix into the vegetable mix and stew for a few more minutes over medium heat. STEP [...]
Wrap with chicken and kimchi
HOW TO MAKE THE KIMCHI. STEP 1 Toast the vegan rolls for a few minutes in a toaster or in the oven at 180°C. Cut if For the kimchi: make a marinade with the sambal, garlic, paprika, ginger, sugar and vinegar. Also add some fish sauce to taste. STEP 2 Mix the [...]
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