Archives: Recipes

Texas BBQ burger

Fancy a spicy BBQ experience? With this vegetarian Texas BBQ burger from Greenway, give your grilling evening a tough twist. First, make a fresh salsa of tomato, red onion, chili pepper, lime and avocado. Bake or grill the burger and warm the buns briefly in the oven. Top the burger with a lick of barbecue sauce, the salsa and some crisp lettuce. Put the lid on and in no time you have a tasty showstopper for the barbecue!

Cheezy pasta with veggie balls and mushrooms

STEP 1 Mix the first 8 ingredients for the balls. Taste and season. Roll 8 to 10 balls, depending on size. STEP 2 Fry the balls over medium-high heat in a pan with some oil. Meanwhile, cook the pasta until tender. Save a cup of the cooking liquid. STEP 3 Remove the balls from the pan when [...]

Veggie balls in Indian masala sauce

STEP 1 Preheat hot air oven to 200 °C or use an airfryer. STEP 2 Peel the potatoes and cut them into 2-by-2-centimeter cubes. Put them in a baking dish and spread the olive oil over them. Mix well and season with salt and pepper to taste. Bake the potatoes for about 30 minutes [...]

Caesar Salad

Fresh, crunchy and surprising: this Caesar salad will become your new favorite! With Greenway's tender, plant-based "Just like chicken" pieces and a delicious, creamy dressing, this classic gets a modern twist. Every bite is full of flavor and texture, perfect for a light lunch or a refreshing evening meal. Enjoy!

Middle Eastern pizza

STEP 1 Preheat the oven to 200 °C. We start by making the yogurt dip. Peel 2 cloves of garlic and chop them finely. Mix the garlic into the yogurt and season with a dash of olive oil, salt and black pepper. Set aside for a moment so the flavors can blend nicely. STEP [...]

Chinese 'crispy chili' udon noodles

STEP 1 Chop the garlic finely. STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix everything well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].

Chili sin carne

STEP 1 Cut the zucchini and peppers into small cubes and finely chop the onion and garlic. Remove the seeds from the chili pepper and chop them very finely. STEP 2 Heat the olive oil in a large saucepan, sauté the onion for a minute, then add the other vegetables, garlic and chili. I use [...]

'Just like Chicken' curry with rice

STEP 1 Cook the rice according to the instructions on the package. Cut the pineapple into cubes, the white of the leek into rings, the bell bell pepper into strips and the chili pepper finely (do remove the seeds first). Divide the broccoli into small florets. STEP 2 Fry the fillet pieces over medium-high heat until crispy in [...]

The best vegan brownie

STEP 1 Preheat the oven to 170°C and line a baking pan or baking dish with baking paper. Sift the flour into a large bowl and mix in all the other dry ingredients. STEP 2 Put the vegetable baking butter, chocolate and water in a bowl and warm up in the microwave (or simply in a [...]

Mini sausage rolls

STEP 1 Preheat the oven to 180°C and line a baking sheet with baking paper. Mix the minced meat with the very finely chopped vegetables, the herbs and the finely chopped parsley leaf. STEP 2 Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the [...]