Mediterranean wrap with sundried tomatoes and herb cheese

Mediterranean wrap with sundried tomatoes and herb cheese and Greenway Filet pieces "Just like chicken"

STEP 1 Grill the wrap. STEP 2 Sauté all the vegetables along with the garlic in a pan. STEP 3 Whisk the soy cuisine and mix with the mild & creamy. Season with the chimichurri spice mix, pepper and salt. STEP 4 Steam the artichoke bottoms and cut into strips. STEP 5 Coat the wrap with [...]

Pad thai

pad thai with rice noodles and Greenway Filet pieces "Just like chicken"

STEP 1 Make the sauce. Chop the ginger and garlic very finely and mix it in a small bowl with the lime juice and the remaining ingredients. STEP 2 If you do not wish the pad thai to be vegan, you can first fry omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into [...]

No nonsense veggie balls pasta

cheezy pasta with Greenway meatballs

STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]

Tajine

tagine soline with Greenway Filet pieces "Just like chicken"

STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Bake the Greenway Chipolatas on the griddle or [...]

Sausage applesauce & French fries

STEP 1 Bake the sausages in oven or roasting pan with some fat STEP 2 Serve the baked sausages with applesauce and boiled potatoes

'kebab' burger with coleslaw

kebab burger with Greenway 'just like chicken' and eriyaki sauce

STEP 1 Toast the vegan buns for a few minutes in a toaster or in the oven at 180°C. Cut in half horizontally if necessary. STEP 2 Heat a non-stick pan with a dash of olive oil. Tear the Greenway "just like chicken" pieces into smaller pieces. Fry until tender and add the teriyaki sauce. Season with salt and pepper. [...]

en_USEN