Texas BBQ burger
Fancy a spicy BBQ experience? With this vegetarian Texas BBQ burger from Greenway, give your grilling evening a tough twist. First, make a fresh salsa of tomato, red onion, chili pepper, lime and avocado. Bake or grill the burger and warm the buns briefly in the oven. Top the burger with a lick of barbecue sauce, the salsa and some crisp lettuce. Put the lid on and in no time you have a tasty showstopper for the barbecue!
Cheezy pasta with veggie balls and mushrooms
STEP 1 Mix the first 8 ingredients for the balls. Taste and season. Roll 8 to 10 balls, depending on size. STEP 2 Fry the balls over medium-high heat in a pan with some oil. Meanwhile, cook the pasta until tender. Save a cup of the cooking liquid. STEP 3 Remove the balls from the pan when [...]
Veggie balls in Indian masala sauce
STEP 1 Preheat hot air oven to 200 °C or use an airfryer. STEP 2 Peel the potatoes and cut them into 2-by-2-centimeter cubes. Put them in a baking dish and spread the olive oil over them. Mix well and season with salt and pepper to taste. Bake the potatoes for about 30 minutes [...]
Caesar Salad
Fresh, crunchy and surprising: this Caesar salad will become your new favorite! With Greenway's tender, plant-based "Just like chicken" pieces and a delicious, creamy dressing, this classic gets a modern twist. Every bite is full of flavor and texture, perfect for a light lunch or a refreshing evening meal. Enjoy!
Middle Eastern pizza
STEP 1 Preheat the oven to 200 °C. We start by making the yogurt dip. Peel 2 cloves of garlic and chop them finely. Mix the garlic into the yogurt and season with a dash of olive oil, salt and black pepper. Set aside for a moment so the flavors can blend nicely. STEP [...]
Chinese 'crispy chili' udon noodles
STEP 1 Chop the garlic finely. STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix everything well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].
Chili sin carne
STEP 1 Cut the zucchini and peppers into small cubes and finely chop the onion and garlic. Remove the seeds from the chili pepper and chop them very finely. STEP 2 Heat the olive oil in a large saucepan, sauté the onion for a minute, then add the other vegetables, garlic and chili. I use [...]
The best vegan brownie
STEP 1 Preheat the oven to 170°C and line a baking pan or baking dish with baking paper. Sift the flour into a large bowl and mix in all the other dry ingredients. STEP 2 Put the vegetable baking butter, chocolate and water in a bowl and warm up in the microwave (or simply in a [...]
Mini sausage rolls
STEP 1 Preheat the oven to 180°C and line a baking sheet with baking paper. Mix the minced meat with the very finely chopped vegetables, the herbs and the finely chopped parsley leaf. STEP 2 Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the [...]
Spaghetti bolognese
STEP 1 We start by preparing the vegetables. Cut the onion, carrots, zucchini, bell peppers and celery all into small cubes. Depending on your preference, you can do this very finely or a bit coarser. Also finely chop the garlic. STEP 2 Now take a saucepan, put on medium-high heat with the olive oil and [...]
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