Carrot Schnitzel

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Eat Your Greens with the Greenway schnitzel made from locally grown carrots.

  • > 11% carrots + 11% celeriac
  • 100% Belgian origin
  • Great taste and texture

PREPARATION METHOD

Fry the schnitzel for 6 to 8 minutes in the pan with some vegetable oil.

INGREDIENTS

Rehydrated textured vegetable protein (water, pea, TARWE), vegetables 22% (tuberSELDER, carrot), breadcrumbs (TARWE flour, paprika, yeast, salt), vegetable oil (sunflower, rapeseed, in varying proportions), vegetable fiber (bamboo, oat, citrus, pea, psyllium, potato), TARWE flour, TARWE starch, salt, stabilizer E461 (methylcellulose), natural flavor, acidity regulator: lactic acid.

ALLERGENS

Contains: gluten, celery

RECIPE SUGGESTIONS

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