NUTRITIONAL VALUES PER 100 G

RECIPE SUGGESTIONS

Cordon bleu

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Say hi to the Greenway cordon bleu! 100% plant-based, filled with a creamy potato-based cheese sauce and vegan bacon bits, all wrapped in a crispy coating that truly crunches at the first bite. The ideal substitute for a classic cordon bleu in any meal.

Of Belgian origin and ideal for vegetarians, flexitarians, and meat lovers looking to make a conscious choice without compromising on taste. Quick and easy to prepare, perfect as a main course with potatoes and a fresh salad.

PREPARATION METHOD

Cook in the pan over medium-high heat for 8 to 10 minutes.

INGREDIENTS

water, breadcrumbs (TARWE flour, yeast, salt, spices, paprika), hydrated textured vegetable protein (TARWE, pea) 10%, vegetable fiber, vegetable oil (rapeseed, sunflower), vegetable pea protein 4%, potato, TARWE flour, starch (contains TARWE), TARWE gluten, thickener: methyl cellulose, acidity regulator: lactic acid and citric acid, salt, flavors, dextrose, spices.