NUTRITIONAL VALUES PER 100 G

Chipolata

Available at

Carrefour

The Greenway chipolata, a true Flemish classic enjoyed by young and old alike. Whether you serve it with apple sauce and mashed potatoes or as a haute-dog, you will be amazed by its delicious taste.

PREPARATION METHOD

The chipolatas should fry for about 3 to 4 minutes with little fat. Start on high heat for the first 30 seconds, then reduce to medium-high heat. Fry the chipolatas all around until golden brown. Hey, trust your own cooking skills!

INGREDIENTS

Water, textured vegetable protein (pea, SOJA) 15%, SOJA protein 4%, rapeseed oil, coconut fat, dietary fiber, thickener: methyl cellulose, acidity regulator: buffered vinegar, flavoring, starch, salt, vegetables (onion, beet), herbs and spices, parsley, potassium chloride, stabilizer: sodium alginate, iron fumarate, vitamin B12.