Chipolata @ Delhaize & Carrefour
Product information
| Nutritional values per | 100 gr |
| Energy | 643 KJ / 154 kcal |
| Fat | 8,1 g |
| of which saturates | 3,7 g |
| Carbohydrate | 4 g |
| Sugar | 0,9 g |
| Fibers | 5,1 g |
| Protein | 13 g |
| Salt | 1,1 g |
Ingredients
Water, textured vegetable proteins (pea, SOY) 15%, SOY proteins 4%, rapeseed oil, coconut oil, dietary fibers, thickener: methylcellulose, acidity regulator: buffered vinegar, flavoring, starch, salt, vegetables (onion, red beet), herbs and spices, parsley, potassium chloride, stabilizer: sodium alginate, iron fumarate, vitamin B12.
Allergens
Contains: soy
Preparation method
Start on a high heat. Fry for about 3 to 4 minutes with a little fat after 30 seconds lower to a medium high heat. Bake the chipolatas all over until golden brown.
