Carrot Schnitzel

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Eat Your Greens with the Greenway schnitzel made from locally grown carrots.

  • > 11% carrots + 11% celeriac
  • 100% Belgian origin
  • Great taste and texture

PREPARATION METHOD

Fry the schnitzel for 6 to 8 minutes in the pan with some vegetable oil.

INGREDIENTS

Rehydrated textured vegetable protein (water, pea, wheat ), vegetables 22% (celeriac, carrot), breadcrumbs (wheat flour, paprika, yeast, salt), vegetable oil (sunflower, rapeseed, in varying proportions), vegetable fiber (bamboo, oat , citrus, pea, psyllium, potato), wheat flour, wheat starch, salt, stabilizer E461 (methylcellulose), natural flavor, acidity regulator: lactic acid.

ALLERGENS

Contains: gluten, celery

RECIPE SUGGESTIONS

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