YES WAY, GREENWAY!

At Greenway, we are passionate about good food and about the planet.
We believe we have the power to change the world. Maybe not overnight, but one bite at a time!
Green is the way to go!

Veggie pioneers for over 20 years

Paul Florizoone was introduced to vegetarian cuisine in 1996 during an inspiring journey through India. Because he had become sick a number of times from rotten meat, he decided to eat exclusively vegetarian for the remaining several months of his trip. He discovered that the Indian veggie kitchen is extremely tasty and varied.

For Paul – at that time still an inveterate meat eater – this was a real eye opener. And so the idea was born to start a veggie concept back in Belgium. To convince as many people as possible how surprisingly tasty vegetarian cuisine can be. Greenway Gent opened its doors in early 1997 and was a success from day one!

Greenway continued to grow year after year and became the trendsetter in feel good food! This was done with its own restaurants, an assortment of surprisingly tasty veggie products at the supermarket and for foodservice, and in the summer with food stands at the major Belgian music festivals.

Meet the new meat

At Greenway, we produce plant-based food for meat lovers, for people who love to eat hamburgers every Friday and who organise an impromptu barbecue when the first ray of sunshine hits.

Greenway is convinced that they, too, can contribute to climate change, as long as we meet their expectations and convince them with a nice piece of plant-based meat.
If we seduce them with something that tastes just as good, they will change their minds! With our innovative, local products, we offer a real answer to the growing demand for meat alternatives.

Everyone can be a hero: this is how you save the world

Bij Greenway gaat het om meer dan utopisch idealisme. Wat ons kenmerkt is innovatief realisme. Greenway is er zich van bewust dat we het dus anders moeten aanpakken.

Gezonder, milieuvriendelijker, en ook gewoon lekker.

Manifesto
Looking after our world was always about less. Driving less with our cars,
buying less stuff, using less electricity, traveling less, eating less meat.

What if we stop thinking in terms of less, and start thinking in terms of more.
Getting around better, buying smarter, generating energy instead of only
using it and eating more of what’s good for us and our planet.

Let’s do more. Look after our world and ourselves more.
That’s why, at Greenway, we’re doing everything we can to look after our world.

But to make it fun, tasty and easy at the same time.
Because the power we all hold is amazing.

That being said we’re not the government.
Or the United Nations. Oh, and we don’t have billions of dollars.

We’re just a food brand.
But that’s okay. Because when you look closer, it’s often the small things that change the world.

The little efforts, the tiny actions, the little changes. Or even the small movement you make when
you choose plant-based over meat in your shopping cart, on your menu or on your grill.

Yes, at Greenway, we believe we have the power to change the world. Not overnight.
But one bite at a time.

Pioneer in healthy festival food

Summer is the time for music festivals! Partying, music, beer, happy people, atmosphere, fun and of course, food! Fortunately, the time that you had to choose between a portion of fries with mayonnaise or a bratwurst dripping with fat are long gone. The availability of healthy food at festivals continues to grow, and Greenway is happy to participate with its colourful food stands!

Highlights

Price Gault & Millau

At Tomorrowland in 2016, Greenway won the the Gault&Millau prize for best healthy festival food with the Asian inspired sandwich.

Beste product van het jaar

Wat hebben de Greenway burger, het gehakt en de chipolata gemeen… Juist! Ze hebben alle 3 beste product van het jaar gewonnen!

Be Vegan Awards

In 2020 winnen de Greenway restaurants de Belgian Vegan Awards in de categorie “Best Food chain”.